Learn how make, work and bake the bread. In the morning you’ll bake an oaty tin loaf and rolls, and in the afternoon we’ll go continental with a focaccia and some French bread. This course is intended to give you grasp of the basics, whilst also allowing you the flexibility to pick up extra skills […]
You’ll learn who to make croissants and danish pastries in the morning, and then move on to make the perfect puff pastry and luxury chocolate biscuits in the afternoon. This course itself is suitable for all levels of experience. Allergen information — Our classes use wheat, oats, dairy and eggs. We are unable to offer […]
You’ll learn who to make croissants and danish pastries in the morning, and then move on to make a delightful puff pastry and luxury chocolate biscuits in the afternoon. This course itself is suitable for all levels of experience. Allergen information — Our classes use wheat, oats, dairy and eggs. We are unable to offer […]