Patisserie

Posted by on, 17th Aug 2018 in

You’ll learn who to make croissants and danish pastries in the morning, and then move on to make the perfect puff pastry and luxury chocolate biscuits in the afternoon. This course itself is suitable for all levels of experience. Allergen information — Our classes use wheat, oats, dairy and eggs. We are unable to offer […]

Book course

Patisserie

Posted by on, 17th Aug 2018 in

You’ll learn who to make croissants and danish pastries in the morning, and then move on to make a delightful puff pastry and luxury chocolate biscuits in the afternoon. This course itself is suitable for all levels of experience. Allergen information — Our classes use wheat, oats, dairy and eggs. We are unable to offer […]

Book course