You’ll learn who to make croissants and danish pastries in the morning, and then move on to make the perfect puff pastry and luxury chocolate biscuits in the afternoon.
This course itself is suitable for all levels of experience.
Allergen information — Our classes use wheat, oats, dairy and eggs. We are unable to offer substitutes for these ingredients due to the nature of how it impacts the outcome of the bake. If you would like further information on the ingredients we use please do Contact Us.
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